Feeling Good

EcoEnergia - The Feeling Good Company is a vertically integrated agro-industry project in Cabo Delgado Province, Mozambique that involves organically certified cultivation, processing, packaging and sales of natural whole cane sugar, cashew kernels, moringa powder and medicinal alcohol.

Our farming strategy is to operate as a core farm and partner with local farmers. Our operation involves re-generative farming principles and control of the value chain from “farm to table”, so that all value added happens on the farm. The project is intended as a role model for replication.


Our vision is to supply traditional organic good food and plant based products that help people live healthier lives. We do so while taking care of ecosystems, the health of soil, water, plants, and animals, and we keep the balance between those elements. We take responsibility and make sure that the resources we manage are left better than we found them for future generations.


We grow and process green, inclusive, plant based products in partnership with local farmers. We do not take more from nature than nature itself can replenish. We control the value chain from cultivation to ready packaged product. We deliver triple certified plant based produce in bulk and in consumer packaging - to domestic and international markets*.


We believe in focusing on consumer health whilst not forgetting social, environmental and climate justice.

Explore our products

Organic food is produced using natural and sustainable farming practices that prioritize the health and well-being of both consumers and the environment. Organic farming methods avoid the use of harmful pesticides, fertilizers, and synthetic chemicals, promoting soil health and biodiversity. Choosing organic food not only supports sustainable farming practices but also ensures that the food is free from harmful chemicals and additives that may impact human health. By choosing organic food, individuals can prioritize their health and well-being while also supporting sustainable and ethical farming practices that benefit both people and the planet.